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The Art of Cake : The Creme de la Creme of the World’s Favourite Desserts

Author: Alice Oehr Publisher: Thames and Hudson (Australia) Pty Ltd Publish Date: 15 Sep 2020 ISBN-13: 9781760760755 Pages: 304 File Type: PDF Language: English Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their […]

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20 to Sugarcraft: Sugar Animals

Author: Frances McNaughton Publisher: Search Press Ltd Publish Date: 01 Apr 2010 ISBN-13: 9781844484782 Pages: 304 File Type: PDF Language: English Frances McNaughton shows how to make 20 cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the […]

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Cook Korean! : A Comic Book with Recipes

Author: Robin Ha Publisher: TEN SPEED PRESS Publish Date: 05 Jul 2016 ISBN-13: 9781607748878 Pages: 304 File Type: PDF Language: English New York Times bestseller – A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and […]

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Good And Cheap

Author: Leanne Brown Publisher: Algonquin Books (division of Workman) Publish Date: 14 Jul 2015 ISBN-13: 9780761184997 Pages: 304 File Type: PDF Language: English By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well–really well–on the strictest of budgets. Created for people who have […]

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Pierre Herme Pastries (Revised Edition)

Author: Pierre Herme Publisher: Stewart, Tabori & Chang Inc Publish Date: 25 Mar 2015 ISBN-13: 9781617690273 Pages: 304 File Type: PDF Language: English After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the […]

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Cool Beans : The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes

Author: Joe Yonan Publisher: TEN SPEED PRESS Publish Date: 10 Feb 2020 ISBN-13: 9780399581489 Pages: 304 File Type: PDF Language: English A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more–featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans […]

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Three Veg and Meat : More Veg, Less Meat; Flip the Balance on Your Plate

Author: Publisher: MURDOCH BOOKS Publish Date: 06 May 2019 ISBN-13: 9781760633684 Pages: 304 File Type: PDF Language: The new flexitarianism – make veg the hero You know you should be eating more healthy vegies – but sometimes you prefer burgers, nachos and chicken schnitzel to salad. So how do you get the dietary balance right […]

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Parveen the Spice Queen : Authentic Indian Cooking

Author: Parveen Ashraf Publisher: Chronos Publishing Publish Date: 15 Dec 2016 ISBN-13: 9780995629622 Pages: 304 File Type: PDF Language: English Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After […]

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Dinner in French : My Recipes by Way of France

Author: Melissa Clark Publisher: Random House USA Inc Publish Date: 10 Mar 2020 ISBN-13: 9780553448252 Pages: 304 File Type: PDF Language: English New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the […]

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Life Kitchen : Quick, easy, mouth-watering recipes to revive the joy of eating

Author: Ryan Riley Publisher: Bloomsbury Publishing PLC Publish Date: 05 May 2020 ISBN-13: 9781526612298 Pages: 304 File Type: PDF Language: English ‘Life Kitchen is a celebration of food’ Lauren, Sunderland ‘The recipes are just really simple, really easy and delicious’ Carolyn, Newcastle ‘His book is better than a bunch of flowers because it’s going to […]

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